MICRO BASIL
Nutritional Value:
Micro Italian basil contains some vitamins A, B6, C, E, and K, calcium, phosphorus, iron, zinc, copper, magnesium, and potassium.
Micro Basil is crisp, tender, and aromatic with a green, subtle clove-like flavor that is followed by a sweet finish with notes of citrus, pepper, and mild anise.
Micro Basil is used in a variety of culinary dishes to add an extra layer of flavor and texture.
They can be used as a garnish on pasta, pizza, quiche, soups, green salads, and fruit salads. They can also add flavor to lemonade and fruity cocktails like mojitos, gimlets, or martinis or be combined into dips, dressing, and sauces.
Micro Basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, and also pairs well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate.
Serving Size Guidelines:
- 1/8 Tray = Approximately 2-4 servings of greens
- 1/2 Tray = Approximately 8-16 servings of greens
- Full Tray = Approximately 16-32 servings of greens